

Understanding par level inventory is an important aspect of bar management. Pro tip: one way to keep your bar or restaurant as clean as possible is to embrace QR codes in restaurants. From verifying things were cleaned up after happy hour, to a general tidy after a main course is served, it should all be in there. That way you can easily review them at the end of the day to make sure all tasks are properly addressed.

Create a bar cleaning checklist of all cleaning activities and include it in your bar operations manual. In your bar sop manual, document the cleaning supplies and procedures and schedules for your bar, then train your staff on them. It is extremely important to keep your bar clean and well-organized for your guests throughout the day. You can start by downloading our free bar opening and closing checklist template. We recommend including checklists of all required tasks that your staff must complete when they are going through the process.
BARTENDER TRAINING MANUALS HOW TO
In this section, document how to open and set your bar up for the day and close it at night. Prepare this document as if it is intended for newly hired staff and use it to train them.
BARTENDER TRAINING MANUALS MANUAL
Start your manual with tasks like bar opening and closing procedures, bartender duties checklist, bar cleaning checklist, and a bar inventory guide. Standard Operating Procedures for Bars (Bar SOP) It'll also help you get a handle on your processes, communicate what your bar’s vision is, and a good bar manager will use it to train newly hired staff ( wait staff and everyone else).Ī typical bar operations manual should include standard operating procedures and training resources. Keeping it up to date and relevant is one of the many important bartender duties. Your bar operations manual will help you manage a bar and set the right standards for your business. Together it reflects your bar's standard operating procedures or bar SOP. A bar operations manual is a collection of documents, checklists, guidelines, recipes (like moonshine recipes or summer cocktail recipes), and any other important information about your bar.
